• Stainless steel japanese sukiyaki pot-- the bottom of the cooking pot is thickened, the heating is even, the heating- fast.
• Stainless steel saucepan-- with an ergonomic and an-scald handle design, convenient to move the pot easily.
• Small stew pot-- safe and convenient to use, not easy to break or deform, reusable and can be applied for longtime.
• Chinese wok-- easy to wash as the food will not stick to the surface, won’t rust, you can just use hot water to clean it simply.
• Metal sukiyaki pots-- 🍲🫕🥘this type of pot has uniform heat treatment and temperature resistance. you can use it for longtime.